BBQ Cooking Chart


The cooking times and temperatures outlined in this chart are guidelines only and may vary based on cooking conditions and the actual barbecue.

Low = 300ºF
Medium = 450ºF
High = 650ºF

FOOD SETTING COOKING TIME
BEEF
Hamburger 3/4″ thick Medium Medium: 8 to 10 minutes
Well Done: 10 to 15 minutes
Frozen Patties Low to Medium Medium: 12 to 14 minutes
Steak 1″ Thick Medium Rare: 3 to 6 minutes
Medium: 6 to 9 minutes
Well Done: 9 to 12 minutes
Roast Low Rare: 12 to 15 minutes/lb
Medium: 15 to 20 minutes/lb
Well Done: 20 to 25 minutes/lb
PORK
Chops 1/2″ Medium Medium: 8 to 10 minutes
Well Done: 15 to 20 minutes
Ribs (3-4 lb) Low to Medium (indirect) 45 to 90 minutes
Roast (3-5 lb) Low to Medium Well Done: 18 to 23 minutes/lb
LAMB
Chops 1/2″ Medium 6 to 12 minutes
POULTRY
Chicken (2 1/2 – 3 1/2 lb) Low (with rotisserie burner) 75 to 90 minutes
Turkey/Chicken (2-5 lb) Medium/Low 30 minutes/lb
Chicken-halved/quartered Low 25 to 30 minutes
Chicken Breast (6 oz) Medium (direct) 8 to 12 minutes
Boneless Chicken Breasts(halves) Medium 10 to 12 minutes
SEAFOOD
Fillets 6-8 oz Medium to Hot 8 to 12 minutes
Steaks 1″ thick Medium to Hot Well done: 10 to 15 minutes
Shrimp large or jumbo Low to Medium 8 to 12 minutes
General Guidelines: * if fish is frozen, brush with oil & double grilling time.
VEGETABLES
(wrap vegetables in foil)Baking Potato, whole Medium 25 to 30 minutes
Corn, whole**Remove outer husks and soak in water prior to grilling Low to Medium 15 to 20 minutes
Zucchini, halved Medium 6 to 10 minutes
**The higher the water content or density of the vegetables you are cooking, the longer the cooking time.
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